Peruvian cuisine for dinner tonight. I wanted to try something new and was recommended their best seller: the Aji De Gallina Bowl.1 Not what I was craving but delicious nonetheless.

Interior of a restaurant with a menu board displaying various food and drink options, a bar counter with bottles, and a few people behind the counter.

  1. Stewed chicken in Peruvian aji Amarillo pepper and cheese sauce with potato, botija olive, and egg. ↩︎